Menu  

Armando's Extra Virgin Olive Oil  500ml  $21.00 

Six course degustazione menu  $125.00 per person

with matched wines $70.00 

Primi Piatti

Tortino di patate e alici bianche   $30.50
Layers of potato, white anchovies, sesame and black olives with orange,
white balsamic and roasted fennel seed dressing. 

Fichi Biondi $32.50
Fresh figs wrapped in prosciutto and baked with gorgonzola cheese.

Funghi di Bosco    $32.00
Mushroom cap filled with bacon and almonds, porcini mushroom soup
and gratin of portabella mushrooms and smoked provola.

Mezzani con scorfano   $32.50
Short tubular pasta with rock cod, tomato, garlic and parsley.

Linguine con cozze e vongole   $29.50    
Linguine with mussels, clams, garlic,
 tomato and parsley.

Bavette alla Amalfitana   $31.50
Flat, long pasta with school prawns, mint, garlic and parmesan.

Timballo Napoletano   $35.50
18th century festive dish of tubular pasta filled with meat balls, peas,
quail eggs, and provola topped with napoletana sauce.

Fettuccine al tartufovo    $33.50
Fettuccine with cream and parmesan, topped with a fried truffle egg.
Tossed at the table.

We open Friday and Saturday for lunch
PRIVATE ROOM AVAILABLE

All prices are GST inclusive

SECONDI PIATTI

Merluzzo  con fantasia di melanzane   $45.50
Oven baked whiting fillets with eggplant puree
and millefoglie of eggplant wafers.

San Pietro con crema di piselli   $46.50
John Dory fillets in an egg and parmesan batter with pea puree.

 Pesce  al Cartoccio   $46.00
Blue-eye Trevella with vongole, octopus, calamari,
 fresh tomato and garlic baked in paper.

Pagello ai sapori mediterrani    $45.50
 Goldband snapper, oven baked with sliced lemons, sorrel, capers
tomatoes, chives and dry vermouth.

Anatra con Broccoli   $46.50 
Roasted, deboned duck with sautéed broccoli, garlic and chilli.

Agnello con peperoncini dolci     $48.50
Lamb cutlets, grilled and served with sweet green peppers,
tomato, garlic and basil.

             Braciolette Reginaldo     $39.50 
Crumbed veal rolled with spinach, nutmeg and parmesan, grilled
and drizzled with extra virgin olive oil.
                     
Bistecca alla fiorentina    $56.50
Grilled 500gm grainfed T-bone steak, sliced and served with pepper and lemon.

Filetto con cipolline al balsamico  $53.50
Grain fed Black Angus beef, aged 300days, served with caramelized eschallots
and balsamic vinegar.

Costata di manzo    $175.00      1KG   for two people
Rib of grain fed beef, aged 6 weeks, grilled and served with sea salt and lemon.

DOLCI

$21.00

Zuccotto
Florentine dome shaped sponge filled with cassata gelato,
chocolate and hazelnut gelato, and almonds.

Torta Mascarpone
Baked dessert of mascarpone, savoiardi and liqueur cherries
with a meringue topping.

Crostata d’arance
Orange tart with candied citrus and vanilla ice-cream.

Semifreddo al torrone
Nougat semifreddo on a pistachio scented cream,
served with candied fruit.

Mille Mele
A “thousand” layers of apple slices baked with sugar
and served with ginger cream.

Cioccolato di Verona
Chocolate and hazelnut mousse on a sponge base
covered in chocolate.

FORMAGGI $25.50

Selezione di formaggi  
Selection of Italian cheese.

 Vin Santo Del Chianti DOC, Vigna del Papa $18.00
with biscotti

Caffè / Tè con piccola pasticceria $7.00

Cioccolata Calda $8.50
Thick Italian hot chocolate and cream.

L’Affogato al Caffè $12.00
Coffee with vanilla ice cream topped with Drambuie

Liqueur Coffee $12.50

MENU VEGETARIANO

Zuppa di fagioli   $22.50   (Vegan)
Cannellini bean and tomato soup with garlic crostini.

Funghi alla griglia  $22.50
Grilled field mushrooms brushed with mint, lemon
and extra virgin olive oil.

Insalata di Mele       $20.00
Witlof, apple, gorgonzola and walnut salad.

Parmigiana di zucchine   $24.00
Baked zucchini in egg wash with smoked mozzarella tomato and basil.

his is just a sample of our vegetarian dishes. We have a full selection on the menu.