Menu  

Six course degustazione menu  $125.00 per person

with matched wines $80.00 

CRUDO

 Salmonato crudo con sassizella     29.50
Thinly sliced Ocean trout marinated in extra virgin olive oil with
cured, air dried tuna, lemon, garlic and tarragon.

S. lalandi  crudo con melagrana         29.50
Sliced kingfish with pomegranate, candied orange and extra virgin olive oil.

PRIMI PIATTI

Trippa Veronese     32.50
Honeycomb and bible tripe braised with caramelized onions and carrots. 

Finocchiara     23.50

Salad of thinly sliced fennel and artichoke marinated in lemon juice, finished with extra virgin olive oil and shaved parmesan.

Funghi di Bosco    32.00
Mushroom cap filled with bacon and almonds, swiss brown mushroom soup,
and gratin of portabella mushrooms and smoked provola.

Fagottini di carne   32.00
Hand-made sausages bound with parmesan and truffle egg,
finished with lemon extra virgin olive oil.

PASTA

Pappardelle con ragu Napoletana    33.50
Ribbon pasta with a traditional Neapolitan ragout of pork, beef and tomato with ricotta, served with parmesan.

Linguine con cozze e vongole   31.50    
Linguine with mussels, clams, garlic, tomato and parsley.

Bavette alla Amalfitana   32.50
Flat, long pasta with school prawns, zucchini, zucchini flowers,
 mint, garlic and parmesan.

Timballo Napoletano   35.50
18th century festive dish of tubular pasta filled with meat balls, peas,
quail eggs, and provola topped with napoletana sauce.

Fettuccine al tartufovo    34.50
Fettuccine with cream and parmesan, topped with a fried truffle egg.
Tossed at the table.

All prices are GST inclusive

Gluten Free and Vegetarian Menus Available 

BUON RICORDO  Cook Book    $65.00

PRIVATE ROOM AVAILABLE

            
SECONDI  DI PESCE

Polyprion con cavolfiore   45.50
Crispy skinned bass groper with cauliflower puree,
cauliflower florets and squid ink.

San Pietro con crema di piselli   46.50
John dory fillets in an egg and parmesan batter with pea puree.

 Pesce  al Cartoccio   46.00
Blue-eye trevalla with vongole, octopus, calamari,
 fresh tomato and garlic baked in paper.

Orata con coriandoli di verdura   45.50
 Goldband snapper, lightly crumbed, on a bed of tomato and onions with diced zucchini, eggplant, capsicum and basil.

CARNE E VOLATILI

Anatra con Broccoli   46.50 
Roasted, deboned duck with sautéed broccoli, garlic and chilli.

Agnello con parmigiana    48.50
Lamb cutlets, grilled and served with an eggplant parmigiana.

             Braciolette Reginaldo     39.50 
Crumbed veal rolled with spinach, nutmeg and parmesan, grilled
and drizzled with extra virgin olive oil.
                     
Bistecca alla fiorentina    56.50
Grilled 500gm grainfed T-bone steak, sliced and served with pepper and lemon.

Tournedos alla Rossini  58.50
Aged Black Angus beef, 300 days grain fed wrapped in pancetta, with foie gras and Madeira sauce.

Costata di manzo    175.00      1KG   for two people
Rib of grain fed beef, aged 6 weeks, grilled and served with sea salt and lemon.

CONTORNI

 Insalata di radicchio  14.50
Radicchio and fennel with a balsamic dressing.

Fagioli alla Toscana   8.50
Cannellini beans with E.V.olive oil.

Spinaci con limone   14.50
Warm Spinach with lemon and E.V. olive oil.

Funghi Trifolati     14.50
Assorted mushrooms sautéed with garlic.

Insalata verde   9.50                                                       Insalata di rucola   14.50
Salad of mixed green leaves.                                         Salad of wild rucola and parmesan.

DOLCI

$21.00

Zuccotto
Florentine dome shaped sponge filled with cassata gelato,
chocolate and hazelnut gelato, and almonds.

Torta Mascarpone
Baked dessert of mascarpone, savoiardi and liqueur cherries
with a meringue topping.

Crostata d’arance
Orange tart with candied citrus and vanilla ice-cream.

Semifreddo al torrone
Nougat semifreddo on a pistachio scented cream,
served with candied fruit.

Cioccolato di Verona
Chocolate and hazelnut mousse on a sponge base
covered in chocolate.

FORMAGGI $25.50

Selezione di formaggi  
Selection of Italian cheese.

 Vin Santo Del Chianti DOC, Vigna del Papa $18.00
with biscotti

Caffè / Tè con piccola pasticceria $7.00

Cioccolata Calda $8.50
Thick Italian hot chocolate and cream.

L’Affogato al Caffè $12.00
Coffee with vanilla ice cream topped with Drambuie

Liqueur Coffee $12.50

MENU VEGETARIANO

Zuppa di fagioli   $22.50   (Vegan)
Cannellini bean and tomato soup with garlic crostini.

Funghi alla griglia  $22.50
Grilled field mushrooms brushed with mint, lemon
and extra virgin olive oil.

Fritto Vegetariano     29.50
Selection of lightly battered seasonal vegetables.

Timballo con melanzane e provola   $28.50
Eggplant timbal with tomato, provola and basil.

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